BOOKINGS NOW OPEN for Christmas ✨🎄

We are damned determined to make next month the most wonderful time of the year, for us and of course, for you. Yes, we need a little Christmas, and a lot of margaritas. 🍹

Our bookings are open from the 3rd of December and we hope you’ll join us for a decidedly different night out. As always, we'll have our normal menu available for bookings or walk-in diners, and we can’t wait to welcome you back warmly.

Or - for something a little more special - book in now for our Mexican Christmas Feast 🍽🇲🇽 ∽ which is available for groups of 4-6, by pre-booking only, for the whole table. Each course is served on large dishes for sharing; highlights include beer braised brisket nachos, duck carnitas, and a banana and rum tres leches cake. Plus we'll greet your party with a punchy pitcher of orange & ginger margaritas. 🍊💥

Come get merry with us this Christmas, and help us wish 'ADIOS' to 2020.


REOPENING, Tuesday 1st of September 💥

God, we've missed you.  We could all use a little salvation by way of Mexican food, am I right? Keeping you waiting no more... we are delighted to finally re-open Corazon, and cannot wait to be back alongside you and our team. 

 We'll have a slightly smaller menu, to allow more working space for our dear chefs - but all your much-missed favourites remain. Given our small footprint, we have limited indoor capacity for 1m social distancing, but we have lots of new bookable (!!) outside tables.

Our signature margaritas will now be available by the pitcher... just like we've been drinking at home 😛AND your favourite brunch specials + margarita flights will now be available every Friday and Saturday lunch.

COVID SAFETY: More than ever, the health of our guests and our team is our top priority. Read more about our Covid practices to keep you safe, and comfortable.


CORAZON X COINTREAU for NATIONAL MARGARITA DAY: Monday 17th Sunday 23rd of February 🇲🇽🍊

Beg, borrow or PEEL to get yourself down for our special 3 course collaboration menu with COINTREAU, served all through the week and leading up to the big day.⁣⁣
Blood Orange & Mexican Avocado Tostada, Cointreau Dressing + Rose Champagne Margarita

Duck Barbacoa Tacos, duck skin chicharron and orange salsa borracha + Spicy Carrot Margarita

⁣⁣Toasted Coconut Tres Leches + Orange Marmalade Margarita

3 courses + Matched Margaritas - £40 per guest.⁣⁣



News missile! 🚀 We’ll be open ALL DAY THIS DECEMBER 🎄- giving you a flavour filled respite from the cold and crowds, all silly season long. ❄️🛍 Book or walk in, come say HOLA! 👋🌮💥 #oxfordstreet #christmashours #christmasshopping #soho



A burger to keep you going all day! 🍔🍳🌶
We’ve partnered with Hache Burgers and converted a classic Mexican breakfast into a stunning burger to tick all the boxes.

Hache burger, queso fresco, Clarence Court fried egg, guacamole, salsa ranchers, pickled onions. 🇲🇽
Available at all Hache restaurants for the next month.

And when you order one you are also donating £1 to ‘Me Late Leer’ - to help us fight illiteracy in primary school children in Mexico City. Charitable giving and a burger, GET IN 🙌📚

You can learn more over at our friends at


On Pancho, On Vixen, On Pedro, On Blitzen 🎅


We go all out at Christmas - no promises as to restraint! - with moreish party menus, strong drinks, happy tunes, and a little madness topping our tree. We are simply the most fun, and most delicious place to be.

This year we have a new 'customisable' Christmas Feast Menu (read: fab for big groups), as well as a wallet-friendly 'La Comida' set menu, for lunch and afternoon. Highlights include our traditional Turkey Mole Tacos and our Pigs in Ponchos cumberland chipolatas, bacon, roast jalapenos, chipotle honey. Yep, we went there.

We're also particularly proud of our truly naff-in-a-good way Holiday Scorpion Bowl designed for sharing amongst friends. It's filled with overproof rum, gin, AND tequila, with fresh fruits and flowers galore. A boozy paradigm of excess. It's CHRISTMAS! 🌺🎄

Table bookings are now live for parties of 6 or more, from 25th of November ... all the way thru January! Have a peek at our Christmas brochure and get in touch with lovely Holly to book. #goodtimesguaranteed


🌈 ‘PET PRIDE’ PARADE - SATURDAY 6th of July, 2:30 PM 🌈

 To celebrate Gay Pride 2019, we’re embracing our location in the Heart of Soho ❤️ with a unique event that celebrates our friends from every walk of life. Oodles of poodles and other adorable pets will cruise the catwalk at Corazon’s First Annual Pet Parade and Costume Contest, set to camp music, of course.

Mistress of Ceremonies and Corazon Founder, Laura Sheffield will introduce each tail-wagging contestant as they strut their stuff in adorning outrageous couture. We’re then going for a swagger around Soho, then returning to Corazon to enjoy human and doggy prizes, hang out for a couple of hours to eat, drink margaritas, and be prideful. 🏳️‍🌈

 Human costumes encouraged; canine leashes required. There are no other rules, just dress up your pet (and you) in something fab.

Full disclosure: we’ve been looking for years for an excuse to hold this crazy event; for Pride, we thought hey, let’s have fun and get some dogs in drag! Never taking ourselves too seriously, especially margarita in hand.

The Pet Parade is open to ALL! Click here for tickets.



WE WON!!! BEST BRUNCH - Central London

The DesignMyNight Awards were open to the public on 1st March, and ran for the entire month. Now in its 7th year, the Awards received 180,000 votes cast, so it’s great pleasure to announce our big win.

Come see what the fuss is all about at our Mexican brunch, every Saturday and Sunday, 11 am - 4 pm. Huevos Rancheros, Breakfast Tacos, Margarita Flights: we specialise in hangovers, both cause and cure. #goodtimesguaranteed


TACOS CORAZON - Westfield Shepherds Bush

It’s official! We are thrilled to announce the opening of our offshoot brand, ‘Tacos Corazón’ this May. 🎉🎈We cannot wait to share our love of Mexican ‘tacos y mas’ in a new, more concise and casual setting. 🌮 
Everything we do in our new home will retain what’s important to us: the freshest salsas and marinades, punchiest drinks, and a bright, sunny spirit.🌴🌞

Mexican Food, for London. 🇲🇽🇬🇧


Lunch, Rapido! £10 🌮💸🌶

Our speedy new lunch menu includes totopos, salsa, guacamole + any two tacos. That’s right, mix & match tacos at lunch only!

Valid Monday - Friday lunchtimes up to 4:30 pm, but not with any other offer, por favor.

Give us 30 minutes, we’ll give you Mexico 🇲🇽😎🇲🇽☀️

Screen Shot 2019-02-03 at 18.22.52.png
corazon-sept-2018-JustinDeSouza-19 copy.jpg

CAZCABEL BINGO & BRUNCH, Sunday 4th of November

To celebrate Day of the Dead this year, we’ve teamed up with Cazcabel Tequila to host a one-off brunch complete with bingo game ‘La Loteria’ on Sunday, 4th of November, at Corazon..

Tickets are £15, and include drink on arrival, Mexican brunch and … LA LOTERIA! Plus a selection of Cazcabel cocktails will be on offer for all customers at an additional £5 only. 

Menu, details, and tickets all available here


London Cocktail Week, 1st - 7th of October

London Cocktail Week is the biggest, most vibrant celebration of our capital's fantastic cocktail scene and the biggest event of it's kind in the world. With 300 bars signed up to the Cocktail Tours and a week-long cocktail village at it's heart, this is the ultimate week-long excuse to call in sick.

As part of the festivities, we’ll be serving The Mayan Honeypot 🍯🍍🍋with Guanabana Rum Liqueur + Casamigos Reposado, Pineapple, Lemon, Honey & Lavender. Guanabana Liqueur comes from fermented soursop fruit, native to Mexico.

On all next week for just £6 with your pass to London Cocktail Week. 

Steven Joyce-JOS2017056D00016-02.jpg

📢 Sunday evenings at Corazon 📢 

We’re pleased to announce that beginning Sunday, 30th of September, Corazon will be open to meet your Mexican cravings with an all-day service. We’ll open at 11 am and go straight thru, with last bookings at 8:30 pm. For all you Sunday regulars - fret not - we’ll be still dishing up your favourite huevos / chilaquiles / breakfast taco hits until 4 pm. 

corazon-justindesouza-1 copy 2.jpg

TASTE OF LONDON ... you beautiful beast!

We held fort at Taste of London for five days this June, and it was sincerely the time of our lives.

We served literally thousands of tacos, mole fries and this ➡️➡️epic lobster seafood cocktail, our Taste Exclusive Dish.

Afterward, we needed a little siesta! Not gonna lie. Now, we're back on Poland Street and look forward to welcoming all our new friends from Regents Park, very soon.


GAY PRIDE x CORAZON - Saturday, 7th of July

Corazon will be celebrating Pride in London on 7th July with a special edition of our buzzy weekend brunches – ‘BRUNCH WITH PRIDE.’  

There will be special Pride cocktails, camp tunes, free-flowing fruity margaritas, tequila, love and full bellies - all seconds from the parade. 

Plus you can forward to our limited-edition hot pink ‘Pride Taco’ with Grilled King Prawns served on a Beetroot Pink Tortilla.

Screen Shot 2018-05-30 at 11.57.28.png

Soho Food Feast, 9-10 June: Supporting Soho Parish Primary School

Soho Food Feast is back again for it's eight year in 2018, working with some of London's top restaurants to raise money for Soho Parish Primary School. Explore the many different restaurant stalls, and be entertained by live music, an amazing raffle, children's activities, live cooking demos, great wine and cocktail bar options.

We're appearing on Sunday the 10th, serving taster portions of our Carne Asada tacos, Esquites and Coconut Flan, and Chef Paul will be leading a demo in the church hall, sharing the secrets of our Huevos Rancheros with eager home cooks.

Tickets are sold in advance; available to buy here.


Corazón Cinco de Mayo Weekender - 4th to 7th of May, 2018

2018 has been quite a year for us thus far, but we’re taking that up a notch next week with Corazon's first annual Cinco de Mayo celebrations.

Our bash will stretch the whole Bank Holiday weekend, all in the spirit of MAKE MARGARITAS, NOT WAR // BUILD TACOS, NOT WALLS. In a geopolitical climate of doom and gloom, why not just celebrate peace, love & Mexican food!?

We’re only reserving half our tables - so they'll go quickly! If you can’t book a spot please just pop down; we'll be running a short queue and sweetening the deal with surprise perks whilst you wait


Corazon, Temper, Le Bab, El Camion

We've teamed up with our friends and neighbours to offer four standout tacos with margarita pairings for £32 throughout the weekend. Think 'elevated pub crawl' with more organisation, and buckets more flavour. Simply purchase your ticket then stroll around sunny Soho, stopping off at the four locations to enjoy:

Corazón: Baja Fish Taco // Watermelon & Mezcal Margarita (pictured)
Temper: Beef Fat Taco // Momma’s Margarita
El Camion: Goat Mole Taco // Tommy’s Margarita
Le Bab: A limited-edition Pork Arabe Taco // Chilli Mezcal Margarita

Tickets are available thru Tonic and can be redeemed any time Saturday - Monday, 12pm-6pm. 






We love a bit of praise - self aggrandising is one of our greater talents. Its a sort of Dutch / Mexican courage. Your feedback is lovely of course - but being honest, now we'd like a trophy for our tequila shelf.

With that in mind, TIME OUT has launched a 'Show the Love Campaign' and we encourage you to get involved and VOTE FOR US.  

Support the businesses you adore in London -- ideally, small independent ones that keep on trucking, looking after you with heart and soul.



Bar Dining Corazon.jpg



Surprise your mum with a thoughtful and fun 'something different' for lunch this Sunday. As a treat for all the hard working mums out there, our team has created a couple of ‘extra special' specials, just for her:

dressed with clamato, onion, celery, cucumber, serrano, coriander and chile powder

a Twist on the French 75 - with Rose Brut Champagne, Olmeca Altos Plata, Lime & Agave

Or more feisty mums can take advantage of our 'Bottomless Brunch' - with unlimited Mimosas, Bloody Marys, Hibsicus Fizz and Jasmine Tea Frozen Margaritas.

It's just her cup of Tea-quila.


Mac and Wild Corazon-2.jpg

London Cocktail ‘Week’ - Extended to a full month for 2020!

London Cocktail Week is an enormous celebration of our capital's fantastic cocktail scene and the biggest event of it’s kind in the world. A ticket enables its bearer to enjoy £6 signature cocktails at hundreds of the best bars in the city, all by self-guided tour.

Corazon is proud to take part in London Cocktail Week for the third year in a row. Our creation this year is the ‘Sage Wisdom’ - a punchy mix of ruby grapefruit, hibiscus flower, Ancho Reyes chile liqueur, and your choice of Cantinero Plata tequila or Koch Mezcal, topped up with fresh sage.

This year’s celebration is extended for the full month of October, right when we need it most! When the hospitality industry in London needs as much support and positivity as possible, it’s refreshing to know thousands of people will be taking part in a cross-city, physically distanced ‘cheers!’ from 250 venues, all at once.

Get your tickets at and kick off your tour at Corazon!
#londoncocktailweek #everycocktailcounts

Corazon-Evening-JustinDeSouza-11 copy 2.jpg


We are thrilled to pieces to see our inclusion in Eater London’s ‘9 Best Places to Eat Tacos in London.’

Many of us may have grown up thinking Mexican cuisine was limited the world of ‘Old El Paso.’ Thankfully that’s changing by the day (and by the restaurant opening!)

Mexican cookery is about much more than tacos, but as they are a tasty gateway to the big wide world of Hispanic cuisine, we’re firmly on ‘Team Taco' - and proud of our placement on this esteemed list.

Read More and check out our fabulous friends & colleagues in the taco game… just here.


New Years 2019-2020

We’re ringing in the New Year the way we know best - tortillas hot off the press, fresh lime, cold beer, warm vibes and muchas margaritas. On New Years Eve* and New Years Day, you’re welcome to dine on our normal dinner / brunch menus - or join us for one of our ‘Año Nuevo’ packages, for dinner or brunch. The music will be spicy, the food will be loud.

New Years Eve Dinner* menu // New Years Day Brunch menu

*Our last booking on 31.12 will be 10 pm - so we’re the place to imbibe before you head on to watch the fireworks, and a short jump to the all-night-tube home*



‘Dia de los Muertos’ is an occasion to honour the dead, and celebrate life. We toast to our dearly departed friends and family, from across the globe.

Thursday the 31st October thru Sunday the 3rd of November, take a tipple from our Day of the Dead cocktail list, and raise a glass to your own loved but deceased.

For every cocktail sold, a portion of the proceeds will go to Me Late Leer, aiding literacy for primary school kids in Mexico City, a cause dear to our Corazón. Salud! #dayofthedead 🍹

Screenshot 2019-10-10 at 09.47.54.png


It’s London Cocktail Week’s 10th Birthday! 🎂🍹

To celebrate, we have the £6 ‘Birthday Suit’ for all LCW wristband holders: Olmeca Plata Tequila, infused with lime and jalapeño, Gran Marnier 🍊, homemade raspberry sherbet.

It’s only available until Sunday the 13th of October - so get down and get drinking, rapido! 💥 ☀️🎂🎟

If you don’t have a festival pass you can buy one / learn more over at DRINKUPLONDON. @DrinkUpLDN

Steven Joyce-JOS2017056D00016.jpg


On September 16, 1810, Father Miguel Hidalgo from Dolores, Mexico – rang the bell of his small church, calling everyone to rise up against the Spanish and cast off 300 years of colonial rule. This was the beginning of Mexican Independence and paved the way for an annual reventon of epic proportions.

This year, we are celebrating ‘Mexipendence’ in true Mexican style, with red, green and mezcal in abundance. And, given this year’s fiesta falls on a Monday, remembering to line our stomachs heartily.

Join us for a very special dinner rejoicing in all things Mezcal, with a menu from Corazon Head Chef Maisa to match. Dishes include a aguachile verdita with scallops & tequila, and chile-chocolate churros with salted caramel ice cream, frozen cafe horchata & Dangerous Don cafe mezcal.

The spirits and cocktails have been selected by ‘friend of Corazon’ Charlotte Connelly (@mezcalmamacitas) who will lead the dinner alongside Corazon founder Laura. Because strong women, strong mezcal. 💪

Monday, 16th of September, 7 pm




On Tuesday, 4th of June, we delightfully threw open our ‘doors’ to the West London masses. ‘Tacos Corazon’ is a taqueria-style, casual offshoot of our Soho home.

We could not be more excited to share our love of Mexican ‘tacos y mas’ in a new, more concise and casual setting. Everything we do in our new home will retain what’s important to us: the freshest salsas and marinades, punchiest drinks, and a bright, sunny spirit.


 🇬🇧🇲🇽 4th & 5th of May 2019 🇲🇽🇬🇧

Cinco de Mayo is the most ambiguous of holidays – celebrating an obscure and unlikely military victory, which many confuse with Mexico’s Independence Day. But it is the very essence of a great party. A few margaritas in, does it really matter why we’re celebrating? 
Our bash will stretch all day Saturday and Sunday of the Bank Holiday weekend, giving you two full days to party like an adult (mostly).  There will be live mariachi music, salsa & guacamole tastings, samplers of new dishes, plus a special new and expanded agave list to explore. 

Join us for a dinner, or a restorative brunch – or both! We’re only reserving half our tables. If you can’t book a spot, please just pop down; we'll be running a short queue and sweetening the deal with surprise perks whilst you wait.


Mother’s Day, Next Sunday! ☀️

As a treat for all your beautiful, hardworking madres, we have commissioned fresh and beautiful, Mexican-inspired bouquets 💐🌺 - our gift for each of the first 20 mums in for lunch.

Plus we’ll have our annual special, ‘Pink Champagne Margaritas.’ 🥂

Book in now, book in early - good times guaranteed. 😎♥️🎶 


Book now for Valentines 2019 ♥️🌶

This Valentine’s, we’re dishing up new sharing dishes, inspired by our recent road trip down the Pacific coast 🎶🌅

Specials include this ‘Puerto Nuevo’ style lobster 🦐🔝 served with refried beans, spiced drawn butter, pico de gallo and whole roast jalapeños. Also in store: a Chocolate & Strawberry Tres Leches cake 🍫🍓🍰🙌

This Year, Santa’s into Mezcal

This year (our third Christmas!!!) we've got a different sort of holiday magic to share with you - one that evokes a sunny, retro Mexican spirit. Merry, Jolly, and Joy- these are words that you will best understand with a margarita in your hand.

Our Christmas Menus begin from the 22nd of November and are full of iconic dishes and drinks from Mexico, albeit with a distinctly Corazon spin.

On the fence? Book in this week (19th - 25th of November) for any Christmas lunch and we'll get your party started with a round of margaritas - a little gift from us. ¡Feliz Año Nuevo! 🎁🎄🍹


Brunch Margarita Flight - £20

Join us on the weekends for our new ‘Brunch Margarita Flight’ - a tasting of four margaritas for just £20, including this Café Margarita, a tasty marriage of Calle 23 Reposado & Kahlua. It also includes our signature Corazon margarita, an achiote margarita, and a Guavarita.

Available 11 - 4 pm every Saturday and Sunday - and perfect for big groups on a mission. 🌞#daydrinking

corazon-justindesouza-7 copy.jpg

CHRISTMAS.  There, we said it.

After a killer 2017 Christmas season (remind us to tell you about the company which crowd surfed their boss through the restaurant... ) we're planning a bigger fiesta than ever, with spaces filling up swiftly. Tidings of comfort & tequila, for both you, and us, may be in order.

Stuff the stuffing - we've got lamb birria, duck carnitas with salsa verde, those turkey mole tacos, and calabaza en tacha - a dressed up candied pumpkin, served with spiced syrup and clotted cream.

Fill your Christmas party with soulful Mexican food, and the spirit of sunshine, whatever the weather.  We’ll get the rum punch ready; meanwhile, have a look at our Christmas pack and drop us an enquiry online.

Steven Joyce-JOS2018003D00035.jpg


Pozole Special: Friday 14th - Sunday 16th of September

We’re marking Mexican Independence Day 🇲🇽☀️ with a double helping of POZOLE! - Mexico’s go-to party meal and a legendary cure in the case of over ‘celebration.’ 😎

Rich, red Pozole Rojo with pork; tangy Pozole Verde with chicken. Plus of course, all the trimmings. 🥄A taster plate of both is on special all weekend Friday - Sunday. ¡Viva Mexico!  

Taste of London Corazon.jpg


Every Sunday from 1st – 22nd July, will see Regent Street become pedestrianised from Oxford Circus all the way to Piccadilly Circus, offering the chance for Londoners to relax, unwind and enjoy a fantastic range of entertainment and activities along the street - entirely for free! Come down for live music, pop ups and workshops for families and grown-ups alike. There'sa living wildlife maze, and even a 'meditation bus'!

Every one of these Sundays, Corazon will be serving tacos & margaritas in the Summer Streets Food Quarter, a pop-up food market with the best drinking and dining destinations across Regent Street. 

And when you're done with the outdoor fun, make the short hop to Corazon where we're offering 10% off your bill, whilst the festival is taking place.


TASTE OF LONDON 13th-17th June, Regents Park

It’s official! Join us in the sunshine 🌞@tasteoflondon - the UK’s top food festival. London’s best restaurants, yours truly included, showing off their signature dishes.

We'll be dishing up our Carne Asada Tacos, Baja Fish Tacos, Mole Fries, and a special Lobster Coctel de Mariscos.

Tickets available thru

DOC110518-11052018134451[2] copy.jpg

Brewdog Takeover, Monday 7 May: More Tacos, No Problems

If you just can't get enough of our Cinco de Mayo action, we're taking over the Brewdog Soho kitchen, Monday the 7th of May, Midday - 11 pm.

Enjoy some of the UK's finest craft beers alongside its most finely crafted tacos. Studiously debate whether a California-style IPA pairs better with caramelised flavours of pork carnitas, creaminess of guacamole, or the crisp lime scents of baja fish. In this argument, everybody wins.

Cinco de Mayo V6-02.jpg

'Cinco de Drinko' Mariachi Brunch, in partnership with Casamigos

Being as we are, specialists in both hangover cause and cure, we know any good bank holiday party has to include a cracking, restorative brunch.

For our 3-day brunch fiesta, Casamigos giving each table a FREE flight of their 3 tequilas (!!!) paired with Corazon’s our signature Sangrita and new Verdita, while supplies last. We'll be debuting several new dishes, and you'll enjoy live mariachi performances booked over the three days.

Bookings available Saturday, Sunday and Monday thru to 4:30 pm. Click to book.





Another tour of sorts, this time inspired by everyone's favourite Mexico-loving president, in case you too are feeling the need for a stiff drink. 

Whilst we try not to get too political, we felt this was an absurdity London could embrace, or at least drink to. And let's face it, there's no shortage of material.

Join us for a limited-edition cocktail list which includes amongst others, the ImPEACHment MargaritaDark & Stormy Danielsand the Harvey Wallbuilder. Best served with an IOU from Mexico.





Due to popular demand, we've now made our bar counter reservable at off-peak times, for groups up to three guests. The same menu is served at both the restaurant and counter. Reservation times are up to 6:30 pm in the evening, Monday to Saturday. After the first sitting, the counter is operated on a walk-in basis.

You are very welcome to come by, put your name on our wait list, leave a number and we'll call you when your seats are ready, whilst you enjoy a drink nearby.


Mothers Day Mexican.png





Corazon is proud to team up with our friends and neighbours at Mac & Wild, to serve a unique collaborative taco, the M&W Venison Carne Asada, utilizing the celebrated Ardgay Gamevenison that has become synonymous with the renowned Scottish restaurant.  Mac & Wild serves un-fussy, understated Scottish food using high-quality ingredients, much like what we have tried to do with respect to Mexico. 

The M&W Venison Carne Asada has been lovingly created by our Chef and Co-Founder Paul Daniel, and consists of lightly grilled venison topside from Mac & Wild, spiced achiote marinade, pickled turnip, crispy fried kale leaves, smoky chipotle mojo and & redcurrants.  Priced at £10 for 2 tacos and launching on Monday 15th January, the dish will be available for two weeks at both Corazón in Soho, and at Mac & Wild in Fitzrovia. 


This 31st of January we launch the first of our one-off producer led dinners aimed at celebrating our love and appreciation for independent and innovative UK producers. 

The first of these collaborations will see chef Paul team up with James Whetlor of Cabrito, the award-winning kid goat supplier and specialist. As an ex-chef, James founded Cabrito in 2012, feeling he should do something about the waste of male billy goats by the dairy industry – he thought that there had to be a better solution than euthanizing them as a by-product at a few hours old. Calling on his 10 years’ of chef experience and contacts, James set up Cabrito Goat Meat and began working with goat dairies to supply some London’s most celebrated restaurants. 

This ticketed event, priced at just £35pp, will include an introduction to Cabrito by James, followed by a 3-course Mexican inspired menu designed to celebrate the meat’s unique and complex flavour profiles. The Feast style menu for the evening: 

WELCOME DRINK ‘Corazon’ Margarita or Michelada  

CABRITO TACO BBQ Goat Leg, Avocado Leaves, Roasting Juices, Guacamole, Habanero Pepper Salsa

GOAT BIRRIA Shoulder of Goat Stew spiced with Housemade Adobo, Guajillo, Pasilla & Ancho Chiles, Mexican Chocolate, Cumin. Served with Warm Tortillas, Chopped Onions & Tomatillo Salsa

TO FINISH Mexican Cinnamon Doughnuts and Cajeta (Goats Milk Caramel)

Wednesday, 31st of January, 7:30 pm. Tickets are sold in advance, available thru Billetto 


Eater London knows their stuff when it comes to Christmas

Take it from the experts - we're at the 'top of the heap' when it comes to choices of where to take your Christmas Crowd.

Join us for lobster coctel, turkey mole tacos, lamb barbacoa sharing platters 'with all the trimmings', and a punchy Ponche Navideno (a warm, rum based 'xmas eve' punch ooh la la).

Available for groups of 10 to 50, starting from the 20th of November.

Email our lovely Christmas coordinator at to enquire / book. 



Cabrito_Hill_Farm_Dairy_[5898]-min (1).jpg

TIME OUT: The Review is in!

Thanks Time Out and Tania Ballantine for a glowing review in this week's Time Out. You get us!

We're proud of our four stars and look forward to building on them over the coming years.

Have a peek at the full review here .