BOTANAS // STARTERS & SNACKS
TORTILLA CHIPS, SALSAS & GUACAMOLE
toasted arbol salsa, habanero-orange salsa
POTATO & JALAPENO TAQUITOS
lancashire cheese, avocado & tomatillo salsa 5.75 V
BEEF TARTARE TOSTADAS
chopped onion & jalapeno, egg yolk, habanero crema 6.25
CONTRAMAR TOSTADAS
marinated yellowfin tuna, chipotle mayo, crispy leeks, avocado 6.25
TACOS // 2 PER PORTION
all served on 12 cm housemade tortillas
PORK BELLY CARNITAS
slow roast, crisp pork belly in a marinade of garlic, Mexican oregano, orange & cinnamon, tomatillo salsa 8.50
CARNE ASADA
chipotle, orange & soy marinated hanger steak, avocado puree, pickled onions, jalapeno mojo 9.75
BAJA FISH
beer battered haddock, red & white pickled cabbage, chipotle mayo 9.50
... MAKE IT VEGAN, no queso
PLANTAIN & BLACK BEAN
fried plantain, refried beans, pico de gallo, tajin, queso V 6.25
... MAKE IT VEGAN, no queso
FARM TO TACO
carrot, ginger & fennel puree, shaved coconut, chipotle oil V 7.00
CHICKEN BLT
Soanes free range, achiote-grilled chicken thighs, glazed bacon, roast cherry tomatoes, iceberg lettuce, homemade spiced ranch dressing 8.50
PLATOS FUERTES // BIG PLATES
LAMB BARBACOA
shoulder of lamb rubbed in housemade adobo, slow braised in banana leaves with a tequila-honey salsa and braising liqueur 15.50
CARNE ASADA PLATE
chipotle, orange & soy marinated, grilled hanger steak, served with salsa ranchera, drunken black beans, grilled spring onion, blue corn tortillas 15.00
CRABCAKES 'MAJAHUITAS’
Brixham crab, guajillo, lime & tabasco, served with grilled spring onions, jalapeno tartare, pico de gallo + warm tortillas 13.50
... add marinated, grilled chicken thighs or hanger steak 4.00
CHIPOTLE CAESAR SALAD
baby gem lettuce, parmesan, anchovy, chipotle-garlic dressing, crisp fried tortillas 8.25
... add marinated, grilled chicken thighs or hanger steak 4.00
Para Acompañar
ESQUITES
grilled corn, stripped from the cob, epazote mayo, lancashire cheese, chilli & lime V 5.50
MOLE FRIES
mole coloradito, queso fresco, crema, sesame seeds, skin on fries N 4.25
DRUNKEN BLACK BEANS
with bacon, booze*, crema & coriander 4.00
BRUNCH 'MARGARITA FLIGHT'
A Tasting Flight of Four Margaritas - £20 per guest
‘Corazon’ Margarita, Achiote Margarita, Guavarita, Coffee Margarita
A Tasting Flight of Four Margaritas - £20 per guest
BRUNCH SPECIALS EVERY FRIDAY & SATURDAY
HUEVOS RANCHEROS
baked eggs and tortillas in ranchera sauce, served with black beans, jalapenos, queso fresco, guacamole, pickled onions 10.50
.. add grilled hanger steak 5.00
CHILAQUILES ROJOS
sauteed & baked tortillas in salsa rojo, with queso fresco, jalapenos, fried eggs 10.50 .
.. add grilled hanger steak 5.00
BACON, EGG & CHEESE TACOS
2 fried eggs, bacon lardons, burger cheese, pico de gallo, salsa ranchera 8.00
PILONCILLO BACON
thick cut smoked streaky bacon, cane sugar glaze GF 3.50
POSTRES
COCONUT FLAN
the classic caramel treat made with coconut milk, topped with toasted coconut 5.00
OAXACAN CHOCOLATE CAKE
Flourless chocolate torte with Mexican cinnamon, Mayordomo chocolate, creme fraiche 6.50
A sort of 'best of' selection of our menu, served 'sharing style' to parties of 10 or more. £29.50 pp
GROUP FEAST
TORTILLA CHIPS, SALSAS & GUACAMOLE
toasted arbol salsa, habanero-orange salsa V
POTATO & JALAPENO TAQUITOS
lancashire cheese, avocado & tomatillo salsa V
PORK BELLY CARNITAS
slow roast, crisp pork belly in a marinade of garlic, Mexican oregano, orange & cinnamon, tomatillo salsa
FARM TO TACO
carrot, ginger & fennel puree, shaved coconut, chipotle oil V
BAJA FISH TACOS
beer battered fish, red & white shredded cabbage, chipotle mayo
CARNE ASADA PLATE
chipotle, orange & soy marinated hanger steak, pickled onions, jalapeno mojo
DRUNKEN BLACK BEANS
with bacon, booze, crema & coriander
COCONUT FLAN
the classic caramel treat with coconut milk, topped with toasted coconut V
OAXACAN CHOCOLATE CAKE
flourless chocolate torte with Mexican cinnamon, Mayordomo chocolate V
MARGARITAS
‘CORAZON’ MARGARITA
Our take on the classic, with housemade grapefruit sherbet & Olmeca Altos Blanco. Shaken & served on ice
BLACK CHERRY MARGARITA, FROZEN
Olmeca tequila, cherry liqueur, triple sec
POMEGRANATE & HIBISCUS
Fresh pomegranate, hibiscus, Calle 23 Reposado, sugar salt rim
MEZCAL & ORANGE
Del Maguey Vida, triple sec, orange bitters & black pepper 10.00
CAFE MARGARITA
Calle 23 Reposado, Kahlua, cold brew, chocolate bitters
CUCUMBER & JALAPENO
Cucumber, Olmeca Altos plata, cucumber bitters, Ancho Reyes Verde
COCKTAILS
PALOMA
Fresh ruby grapefruit & lime, plata tequila, club soda, half salt rim
BLEEDING HEART
a punchy mix of orange, cinnamon, achiote, and star anise, crossed with a classic margarita. the foodie’s choice, straight up.
MEZCAL SOUR
Vida Mezcal, egg white, lemon, angostura
CORAZON RUM PUNCH
demarara rum, Aluna coconut rum, pineapple, mango, peach bitters
TRUMP’S WALL
Vida Mezcal, plata tequila, Punt Y Mes, Ancho Reyes Chile Liqueur
PIÑA RITA
Calle 23 Tequila, Aluna Toasted Coconut Rum, Pineapple, Coco Lopez
MEXICAN MULE
Olmeca Altos plata & Tapatio tequila, ginger beer, lime, peach & cucumber bitters
TEXAS HOOCH
Corazon lager, apricot brandy, lemon, thyme, & agave, tall over ice.
JACKED SANGRIA
Beaujolais nouveau, reposado tequila, apricot brandy, triple sec, agumiel, berries & citrus. For one, or two to share.
BLOODY MARY or MARIA
BEER & CIDER
‘Corazon’ Lager (On Draft, 2/3 Pint)
Pacifico Clara
Inedit Damm Witbier
Estrella Damm Malquerida
Brooklyn ‘Special Effects’ Lager .05%
Avalon Sidra Extra, Spanish Cider
over ice, salt & pepper rim
Michelada
Pacifico Clara, fresh lime, hot sauce and ‘salsa inglese’
over ice, salt & pepper rim
WINE - ‘ON TAP’
Verdejo Bernado Farina, Toro
Vermentino/Viognier Blend, Mas de Cabres, Languedoc
Tempranillo Joven, Bernardo Farina, Toro
Beaujolais ‘Kanon Keg’ Romaine Saint-Cyr
WINE - BY THE BOTTLE
Serra da Estrela Albarino. Rias Baixas Spain
Joel Gott Chardonnay, California
Domaine de Triennes, Provence Rose
Corbieres, Chateau Saint Michel, France
Joel Gott 815 Cabernet Sauvignon, California 2013
Ca’ del Console Prosecco Extra Dry
Champagne Claude Renoux Blanc de Noirs Brut
NON-ALCOHOLIC
AGUA FRESCA ‘DEL DIA’
juicy ‘fresh waters’ of the day ~ ask your server for today’s flavour
HIBISCUS ICED TEA
infused with cinnamon & orange
HORCHATA
house made almond & oat milk, cinnamon & agave (N)
LEMONY’ LEMONADE
KARMA COLA / or SUGAR FREE
fairtrade, organic cola that gives back to its growers in Sierra Leone. #drinknoevil
ICED COFFEE HORCHATA
(N) cold brew + horchata
AGUA DE MADRE
naturally fizzy, light kefir water, with ginger and Mexican botanicals 1.2% ABV