BOTANAS
TOTOPOS, GUACAMOLE & SALSAS
toasted arbol chile salsa, xni pec (v) 5.75
‘MICHELADA’ OYSTERS
two Cornish assured rock oysters dressed with clamato, red onion, cucumber, fresh serrano and chile powder 5.00
SCALLOP CEVICHE
raw Scottish scallops, red onion, lime, radish, coriander, totopos 8.00
3 CHEESE QUESADILLA
blue corn tortilla, huitlacoche, pea shoots, salsa negra. two pieces (v) 5.25
TOSTADAS // 2 PER PORTION
BEEF TARTARE
bavette steak, egg yolk, roast habanero crema, chopped jalapenos & onions 6.00
CONTRAMAR
marinated yellowfin tuna, chipotle mayo, crispy leeks, avocado 6.25
TACOS // 2 PER PORTION
all served on 12 cm housemade tortillas
CARNITAS
slow cooked pork belly & collar, in a marinade of o.j., Mexican oregano, cinnamon & garlic, served with crispy pork skin, pickled jalapeno & salsa verde 8.50
LENGUA
12-hour braised ox tongue, pearl onions, serrano, red wine jus 8.75
CALABACIN
courgette flowers, grilled courgettes with jalapeno & epazote, Oaxaca cheese, sunflower seeds (v) 10.00
CARNE ASADA
chipotle, orange & soy marinated hanger steak, pickled onions, avocado 9.75
BAJA FISH
beer battered haddock, red & white pickled cabbage, chipotle mayo 9.50
SWORDFISH AL PASTOR
chargrilled swordfish, achiote & orange marinade, blackened pineapple & serrano salsa 9.00
FARM TO TACO
grilled asparagus, pumpkin seed pesto, peas, broad beans, mint, queso fresco (v) 8.25
PLATOS MAYORES
FLAUTAS DE POLLO
rolled & shallow fried tortillas filled with roast chicken, capers, raisins & tomatoes; topped with black bean puree, queso fresco 9.50
CARNE ASADA PLATE
marinated, grilled hanger steak, guacamole, grilled spring onions, pickled onions, salsa ranchera, blue corn tortillas 15.00
OXTAIL BARBACOA
chopped oxtail, rubbed in housemade adobo, wrapped in banana leaves, braised on the bone for 5 hours. Served with salsa borracha* and warm tortillas 12.00
LAURA’S SALAD
mixed leaves, jicama, grilled corn, tomato, boiled egg, avocado, tostada, and a housemade spiced ranch crema (v) 9.00 // add grilled chicken, steak, or prawns +5.00
Para Acompañar
ESQUITES
grilled sweetcorn, stripped from the cob, guajillo chile powder, epazote mayo, lime, cows milk cheese (v) 5.00
MOLE FRIES
house made mole coloradito, queso fresco, sesame, skin on fries (n) 4.25
DRUNKEN BLACK BEANS
with bacon, booze, crema & coriander 4.00
COLESLAW
Pickled Cabbage & Carrots, Yoghurt Dressing, Green Chilli, Pomegranate 3.25
MARGARITAS
‘CORAZON’ MARGARITA
Our take on the classic, with housemade grapefruit sherbet & Olmeca Altos Blanco. Shaken & served on ice 8.25
JASMINE TEA MARGARITA, FROZEN
A slightly floral twist, using white tip jasmine tea 8.00
POMEGRANATE & HIBISCUS
Fresh pomegranate, hibiscus, Calle 23 Reposado, sugar salt rim 8.50
WATERMELON & MEZCAL
fresh watermelon, Vida mezcal, pink salt rim 10.00
CUCUMBER & JALAPENO
cucumber, Olmeca Altos plata, cucumber bitters, Ancho Reyes Verde 9.50
COCKTAILS
PALOMA
Fresh ruby grapefruit & lime, plata tequila, club soda, half salt rim 8.25
BLEEDING HEART
a punchy mix of orange, cinnamon, achiote, and star anise, crossed with a classic margarita. the foodie’s choice, straight up. 9.00
MEZCAL SOUR
Vida Mezcal, egg white, lemon, angostura 9.50
MANGO & POBLANO SANGRIA
Verdejo, dry Vermouth, Ancho Reyes Verde, Mango, Lemon, Cucumber & Soda 8.50
MEZCAL COOLER
Vida Mezcal, pomegranate, basil & soda 9.75
TRUMP’S WALL
Vida Mezcal, plata tequila, Punt Y Mes, Ancho Reyes Chile Liqueur 10.00
PIÑA RITA
Calle 23 Tequila, Aluna Toasted Coconut Rum, Pineapple, Coco Lopez 10.50
MEXICAN MULE
Olmeca Altos plata & Tapatio tequila, ginger beer, lime, peach & cucumber bitters 8.25
CANTARITO
Vida Mezcal, plata tequila, creme d’abricot, green tea, fresh fruit in clay cup 9.00
BLOODY MARY or MARIA
8.00
WINE - ‘ON TAP’
Verdejo Bernado Farina, Toro
Schloss Marienlay, Riesling Trocken
Tempranillo Joven, Bernardo Farina, Toro
Refosco dal Peduncolo Rosso, Venetia
WINE - BY THE BOTTLE
Serra da Estrela Albarino. Rias Baixas Spain
Joel Gott Chardonnay, California
Domaine de Triennes, Provence Rose
Beaujolais-Villages Chateau des Vierres 2015
Joel Gott 815 Cabernet Sauvignon, California 2013
Ca’ del Console Prosecco Extra Dry
BRUNCH
£20 per guest, 2 hours of bottomless Bloody Mary's, Hibiscus Fizz & Bucks Fizz
SINNERS BRUNCH*
£20 per guest, 2 hours of bottomless Bloody Mary's, Hibiscus Fizz & Bucks Fizz
BOTANAS
TOTOPOS, GUACAMOLE & SALSAS
toasted arbol chile salsa, xni pec (v) 5.75
OYSTERS ‘MICHELADA’
two Cornish rock oysters dressed with clamato, red onion, cucumber, fresh serrano and chile powder 5.00
‘CONTRAMAR’ TOSTADAS
marinated yellowfin tuna, chipotle mayo, crispy leeks, avocado - 2 per portion 6.25
BEEF TARTARE TOSTADAS
bavette steak, egg yolk, roast habanero crema, chopped jalapenos & onions 6.00
PLATOS MAYORES
CABALLEROS RICOS
brioche french toast, piloncillo syrup, cinnamon, raisins & toasted almonds, whipped cream 9.00
LAURA’S SALAD
mixed leaves, jicama, grilled corn, tomato, boiled egg, avocado, tostada, and a housemade spiced ranch crema 9.00 // add grilled chicken, steak, or prawns + 4.50
/
/
add grilled hanger steak + 5.00
CHILAQUILES ROJOS
sauteed & baked tortillas in salsa rojo, onions, jalapenos, 2 fried eggs, queso fresco (v) 9.25
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/
add grilled hanger steak + 5.00
HUEVOS RANCHEROS
baked eggs and tortillas in ranchera sauce, served with black beans, jalapenos, queso fresco, guacamole & pickled onions 10.50
CARNE ASADA PLATE
marinated, grilled hanger steak, guacamole, grilled spring onions, pickled onions, salsa ranchera, 2 tortillas 15.00
TORTILLA SOUP
pasilla & guajillo chile, tomato, chicken broth, garlic, oregano, crisp fried tortillas, avocado 9.25
TACOS // 2 PER PORTION
all served on 12 cm housemade tortillas
BACON, EGG & CHEESE
2 fried eggs, bacon lardons, burger cheese, pico de gallo, salsa ranchera 6.50
RED EYE
house made chorizo rojo, caramelised sweet potato, queso fresco, fried eggs, chorizo oil 7.00
CARNITAS
slow cooked pork belly & collar, in a marinade of o.j., Mexican oregano, cinnamon & garlic, served with crispy pork skin, pickled jalapeno & salsa verde 8.50
BAJA FISH
beer battered haddock, red & white shredded cabbage, chipotle mayo, blue corn tortilla 9.50
CARNE ASADA
chipotle, orange & soy marinated hanger steak, pickled onions, avocado, blue corn tortilla 9.50
SWORDFISH AL PASTOR
chargrilled swordfish, achiote & orange marinade, blackened pineapple & serrano salsa 9.00
FARM TO TACO grilled asparagus, pumpkin seed pesto, peas, broad beans, mint, queso fresco (v) 8.25
PARA ACOMPAÑAR
ESQUITES
grilled sweetcorn, stripped from the cob & served with guajillo chile powder, epazote mayo, lime, cows milk cheese (v) 5.00
PILONCILLO BACON
thick cut smoked streaky bacon, cane sugar glaze 3.50
BREAKFAST HASH
fried potatoes, poblano peppers, caramalised onions, chipotle, sour cream (v) 4.00
DRUNKEN BLACK BEANS
with bacon, booze, crema, & coriander 4.00
SET MENUS
We offer a changing set menu each day, for sittings up to 6:30 pm and again from 9:30 pm. Perfect for pre or post-theatre dining, it’s priced at two courses for £16.00, or three for £19.00. Kindly contact us for sample menus.
POSTRES
COCONUT FLAN
The classic caramel treat made with coconut milk, topped with toasted coconut 5.00
OAXACAN CHOCOLATE CAKE
Flourless chocolate torte with Mexican cinnamon, Mayordomo chocolate, creme fraiche 6.50
SIX MILKS SUNDAE
Tres leches cake, homemade cajeta, vanilla ice cream, whipped cream & marshmallow. Rich enough for 2 to share. 8.50
BEBIDAS
SPIKED HORCHATA
East London Liquor Company Demarara Rum 8.00
TEQUILA ALEXANDER
Calle 23 Reposado, Creme de Cacao, Cream 8.00
PATRON XO CAFE
a blend of Patron Silver Tequila and natural coffee essence, with notes of chocolate & vanilla 7.00